Sunday, April 12, 2009

Lemon Rice - The Yellow Rice

Here is how I prepare Lemon Rice…..My son’s favorite , the yellow rice……

To make Lemon Rice :
1. Take 2 cup of already cooked rice. To it , add salt to taste and lemon juice of 2 lemon. Mix it thoroughly and keep it aside.
2. Chop 2 onions and slit 2 green chilies, 2-3 dry red chillies, some curry leaves for seasoning. Can also add some groundnut and pottu (chutney) kadalai and some vegetables (grated carrot or chopped beans)..Here I've not added.
3. Heat 1 tbsp oil in a kadai, add 1 tbsp mustard seed, few uzhudu dhal seed, few kadala paruppu. Then add groundnut and pottu (chutney) kadalai and stir fry. Sim the burner so that these seeds do not get charred. When the seeds change the color to light brown, add 2 onions chopped and fry it until they are slightly golden. Add curry leaves and stir.
4.Then add the rice to the above mix, and mix it well thoroughly (sim the burner).

Tatadaaaaaaaaaaaaa.................Lemon Rice is ready!!!!!

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